Gratuity is a statutory benefit awarded by employers to employees as a token of gratitude for long-term and dedicated service. In India, under the Payment of Gratuity Act, 1972, employees with a minimum of five years of continuous service are eligible to receive gratuity upon leaving the organisation due to resignation, retirement, or termination (subject to certain conditions).
It represents a lump-sum payment calculated based on the employee’s last drawn salary and length of service.
Employees qualify for gratuity if:
The entitlement applies mostly to organisations with 10 or more employees or as specified under state regulations.
Gratuity serves multiple purposes:
For employers, it demonstrates compliance and care towards employee welfare.
Upon an employee's exit, either through retirement or resignation, the employer must initiate the gratuity claim process. The employee must submit a claim using Form F to the regional EPFO office or submit relevant documentation via the EPFO member portal. Employers are required to pay the gratuity within 30 days of receipt of the claim.
WIf the employer defaults, interest is payable to the employee until it is settled.