Gratuity is a statutory benefit awarded by employers to employees as a token of appreciation for long-term and dedicated service. In India, under the Payment of Gratuity Act, 1972, employees who have completed a minimum of five years of continuous service are eligible to receive gratuity upon leaving the organisation, whether through resignation, retirement, or termination (subject to specific conditions).
It represents a lump-sum payment calculated based on the employee's last drawn salary and their total length of service, and forms an important part of overall payroll compliance for covered organisations.
Gratuity is calculated using the following formula:
Gratuity = (Last drawn salary x 15/26) x Number of years of service
The Act generally applies to organisations with ten or more employees, though specific state regulations may vary.
Upon an eligible employee's exit, the employer must initiate the gratuity process. The employee submits a claim using Form F to the relevant authority. Employers are required to pay the gratuity amount within 30 days of receiving the claim. Delayed payment beyond this period attracts interest liability. See our guide on statutory compliance in payroll for more on managing gratuity obligations effectively.
Accurate gratuity calculation depends on complete, reliable employee records including hire date, salary history, and service tenure. TankhaPay's payroll platform and employee management system help organisations maintain the workforce records required to calculate and process gratuity accurately and compliantly.
Gratuity is a lump-sum payment made by employers to employees as a token of appreciation for long service, mandated under the Payment of Gratuity Act, 1972, in India.
Yes. Eligible establishments under the Payment of Gratuity Act are legally required to pay gratuity to qualifying employees.
Generally yes, but in cases of death or disablement, gratuity may become payable even before completing five years of continuous service.
Under the Act, gratuity is generally calculated on the basis of the employee's basic salary and dearness allowance.
Payment is generally required within 30 days from the date the gratuity becomes payable following the employee's exit.